Make Delicious, Homemade Pasta with ease

Have you ever tasted fresh, homemade pasta? If not, you should. There’s nothing like it. You can make it at home with a few easy steps and just 4 ingredients: Original Recipe Yield 3 servings


  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons water


  1. In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
  2. On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
  Dished @