No Bake Cheesecake Recipe

For the crumble
160g cream crackers – crushed to a fine consistency
70g melted butter
For the cheese topping
200g cream cheese – soften
1 cup condensed milk
1/4 cup lemon juice
sliced red and green cherries.
Crumble the crushed crackers and butter together.
Into a grease/buttered medium size pan, press the crumble.
Flatten to ensure its firm.
Leave in the fridge to set for about 1/2 hour.
Whip or whisk all the ingredients to get a smooth mixture.
Bring out the crumble from the fridge and spread the cheese mixture on top.
Use a fork to score over the cheese mixture for a pattern. Press the slices of cherries on top.
Let it set overnight in the fridge before being served.
Dished at

Camille is passionate about life, love, fashion & food! How can you live without these things? Camille is from the Caribbean island of Montserrat (father from Montserrat, mother from Jamaica). In her spare time, she enjoys meeting new people, cooking up a storm, dining out and shopping. She is academically trained with a Bachelor's degree in Psychology and Masters degrees in Economics & Higher Education Administration.