For the crumble
160g cream crackers – crushed to a fine consistency
70g melted butter
For the cheese topping
200g cream cheese – soften
1 cup condensed milk
1/4 cup lemon juice
sliced red and green cherries.
Crumble the crushed crackers and butter together.
Into a grease/buttered medium size pan, press the crumble.
Flatten to ensure its firm.
Leave in the fridge to set for about 1/2 hour.
Whip or whisk all the ingredients to get a smooth mixture.
Bring out the crumble from the fridge and spread the cheese mixture on top.
Use a fork to score over the cheese mixture for a pattern. Press the slices of cherries on top.
Let it set overnight in the fridge before being served.
Dished at nava-k.com