Recipe from ForkSpoonKnife: 1 Italian loaf, sliced on deep bias (8 slices) 1 fennel bulb, sliced thin using a mandolin 1/4 lb Serrano ham, sliced thin 8 quail eggs Balsamic…
Read MoreCaramelised Fennel, Serrano Ham and Fried Quail Egg Brunch Bruschetta Recipe
